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Often served with compressed rice cakes, gado-gado could be quite a filling, vegetarian-friendly meal with a generous quantity of vitamin. If there’s one thing this yr’s hottest recipes have shown us, it’s that we love chicken and we particularly love when it’s in a creamy sauce. This one adds pasta, making it even more crowd-pleasing. Sun-dried tomatoes and aged Asiago cheese add tons of flavor, making it “past extremely scrumptious,” as one reviewer put it. Inspired by the popular Taco Bell Crunchwrap, this recipe recreates its flavors and texture in casserole form. It’s a straightforward, crunchy dish made with layers… Read More